The Dessert Making course teaches students how to create delicious treats such as cakes, cookies, and puddings. Through hands-on practice, students will develop culinary skills and creativity while enjoying the joy of sharing their sweet creations.

Course Introduction: Learn to make desserts like cakes and cookies while developing cooking skills and creative expression.

Benefits: Enhance hands-on ability, creativity, and teamwork.

Target Audience: Kindergarten, elementary, and middle school students.

Content: Basic baking techniques, step-by-step recipe instruction, and dessert decoration.

Duration: 1–2 hours