The Cooking course allows students to experience the joy of making delicious food while learning basic culinary skills and food safety. Through preparing simple dishes and desserts, students will develop independence and enjoy the satisfaction of sharing their creations.

Course Introduction: Learn to make simple dishes and desserts to build essential life skills.

Benefits: Improve hands-on ability, creative expression, and teamwork.

Target Audience: Kindergarten, elementary, and middle school students.

Content: Basic cooking techniques, recipe instruction, and food safety knowledge.

Duration: 1–2 hours